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Discover the Art of Farm-to-Table Kimchi! 🥬✨
Thu, Jul 23
|ECO Community Center
Elevate your gut-health with fresh, hyper-local ingredients on Thursday, July 23 (10 AM - 12 PM). Culinary guides Jung Hee Jang and Andy Cho are hosting a free interactive workshop at the ECO Center Commercial Kitchen. You'll work with vibrant, organic cabbage pulled right from ECO Farm's garden.
Tickets are not on sale
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